HOMEMADE HASHBROWNS Homemade hash browns with eggs as you like them, slow roast tomato, grilled mushrooms and tiger toast.
THE REUBON Pastrami, pickled cabbage, Swiss cheese & zelensky dressing. POPEYE French brie, caramelised onion chutney & spinach. CROQUE MONSIEUR Ham, swiss cheese & French mustard topped with bechamel & melted cheddar.
Surf & Turf tacos: One marinated prawn and one slow cooked pork carnitas with fresh salsa, guacamole, white cheese, lightly pickled shallots. Vegan alternative available - with vegan cheese, crispy potatos & red peppers.
CHERRY BAKEWELL SLICE served warm with ice cream.
BUFFET STYLE Falafel, humous & slaw. Brie and cranberry with spinach. Cheese and pickle. Egg mayo and spinach.
THE VEGGIE BEDFORD BAP veggie sausage, mushroom, spinach, smoked cheese & a Duck Lane Farm egg in a toasted brioche bun. THE BEDFORD BAP Bedford Banger sausage, grilled bacon, grilled mushroom & smoked cheese in a toasted brioche bun.
Beetroot cured salmon, beetroot carpaccio, pickled cucumber, creme fraiche & capers.