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Roosters @ Night · Supper Club

The café flips,
once a month.

Lights down, candles up, three courses on a set menu, hand-picked wines. The last Friday and Saturday of every month — weekly in December, and our Burns Supper in January is highly regarded.

Coming up

July Supper Club - Friday 24th & Saturday 25th 7pm +

26th & 27th June 2026

£47.50 · 3 courses £39 · vegetarian

Bookings by phone or email — see Visit page.

Email to book 01234 405140
Glazed brisket plated for Roosters @ Night

The rhythm

One weekend a month.
Every month.

Every month

Last Friday & Saturday — seasonal three-course supper.

December

Weekly through the month — our festive Christmas suppers.

January

The Roosters Burns Supper — highly regarded, books out early.

This month’s menu

What you’ll eat at the July Supper Club - Friday 24th & Saturday 25th 7pm +.

Starters

  • Duck terrine with smoked and slow cooked duck, toasted brioche, cornichons and a fig chutney

  • Wild Argentinian King prawns, prawn bisque & sourdough

  • Watermelon, salted ricotta, mint, coriander & peppery leaf salad with a chilli dressing

Mains

  • Seared rump of British beef, beef croquette, panko onion ring, slow cooked tomato, bearnaise sauce & triple cooked beef dripping proper chips

  • Roast cod loin, wild garlic pomme puree with a clam & brown crab cream with braised fennel & tarragon

  • V Heritage tomato, onion seed, tahini, miso & filo pastry tart with celeriac remoulade & salsa verde

Desserts

  • Brulee topped lemon tart, English strawberry sorbet & limoncello

  • Cherry & almond Pavlova: French meringue, almond creme anglais, toasted almonds,

  • marinated English cherries & chantily cream

  • Chocolate mousse, espresso martini granita

To book

Supper club bookings are by phone or email — we’ll confirm by return with the available sittings and any dietary tweaks you need.